Recipe Archives->Vegetarian->Asparagus Soup 02

Asparagus Soup 

1 lb fresh asparagus cleaned and cut into 1" pieces
1 qt veggie broth
2 tbs flour
1 tsp sea salt
1 organic lemon peel and juice
1/2 cup sour cream 
3 tbs sweet cream
1 tbs finely chopped lemon mint
1 tbs finely chopped chives

Cook asparagus pieces tender in veggie broth, about 10 minutes.
Mix flour with some water and then stir slowly into the simmering
soup to thicken. 

Let simmer 1-2 minutes.  Add creams, season to taste with herbs
and spices of your liking.  Serve hot and top with fresh chopped
herbs.
 
I think you can substitute the cream with soy or rice milk.
 

Printable version: asparagus-soup02.txt.