Recipe Archives->Vegetarian->Apple Barley Pilaf

Apple Barley Pilaf 

2 Tbsp. margarine
1/4 tsp. dried thyme
1/4 cup finely chopped onion
2 large Fuji apples, cored and finely chopped
1/2 cup uncooked barley
1 cup low sodium broth
2 Tbsp. chopped fresh parsley
1/4 cup golden raisins

In large skillet with tight-fitting lid, melt margarine over medium
heat.  Add onion and barley; cook, stirring until golden.  Add
broth, raisins and thyme to barley mixture.  Heat to boil; reduce
heat to simmer, cover and cook 40 to 45 minutes or until barley is
tender and liquid is absorbed.  Fold apples and parsley into barley
mixture; cook 5 minutes and serve.  Makes 4 servings.

Printable version: apple-barley-pilaf.txt.