Recipe Archives->Vegetarian->Amaranth 01

Cooked Amaranth

1 1/2  cups water
1/2  cup  amaranth
salt

Combine water, the amaranth, and a pinch of salt in a small saucepan,
bring to a boil, and then reduce the heat to a simmer.  Cover and
cook over low heat for 25 minutes or until the water is absorbed,
about 15 minutes.  Makes about 1 cups.

Variation with Mixed Tiny Grains:  Mix teff, amaranth, and quinoa,
the latter thoroughly rinsed, and cook as described.

Printable version: amaranth01.txt.