Achards de ligumes
for 6 people

250g carrots
250g cabbage
250g cauliflower
250g beans (green)
7 large chilli peppers
50g ginger
1 large onion
juice of 1 lemon
1 spoon saffron
salt

Peel the vegetable:cut into fine sticks.  Separate the cauliflower
into small flowers.  Remove seeds from chilli peppers, cut into
fine strips.  Boil the veges for 1 minute. Strain.  Chop the onion.
Peel the ginger.  Heat the oil: Put in the chopped onion then add
the ginger, saffron and vegetables.  Brown for 1 to 2 minutes.
Add the lemon juice.  Serve as an accompaniment or an hors-d'oeuvre.