Recipe Archives->Vegetables->Zuke Corn Fritters

Zucchini And Corn Fritters
                                                                                 
1 small onion, grated
1 clove garlic, minced
2 cups grated zucchini
3/4 cup corn, cut from the cob or canned or frozen whole-kernel corn, drained
1/4 cup thinly sliced green onions
2 tablespoons minced parsley
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Dash or two ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
2 eggs, beaten
Oil for frying, enough to come 2 inches up side of frying pan

Mix together the onion, garlic, zucchini, corn, green onions and
parsley in a bowl.  In another bowl, mix flour, baking powder, salt,
pepper, basil, oregano and Parmesan cheese. Combine the dry ingredients
with the vegetable mixture. Add the eggs, stirring only until just
mixed.  Heat the oil until medium-hot. Drop rounded tablespoonfuls
of batter into the oil. Flatten slightly with the back of a spoon.Fry
until golden brown. For nice round fritters, use a small ice cream
scoop to form them.

Printable version: zuke-corn-fritters.txt.