Recipe Archives->Vegetables->Zucchini 09

Cheesy Zucchini

1 tablespoon olive oil
2 cloves thinly sliced garlic
1 pound zucchini, cut in half length-wise and then in half-inch thick half moons
2 tablespoons fresh basil, chopped
Kosher salt to taste
2 tablespoons freshly grated Parmesan
4 tablespoons grated mozzarella

In a large skillet with a cover, heat the oil til shimmery.  Add
the garlic and stir to coat with oil, then cook for a minute or
two, just until garlic begins to turn golden in color. Add zucchini,
stir several times to coat with oil and garlic. Cover and cook for
four minutes, stirring once or twice. Uncover and let continue to
cook til done or slightly crisp. Stir in salt and basil. Turn off
the heat. Sprinkle cheese over top, cover and let rest for 1 - 2
minutes til cheese is slightly melted. Serve immediately.

Printable version: zucchini09.txt.