Recipe Archives->Vegetables->Zucchini Walnuts

Zucchini with Walnuts

6 medium small zucchini
2 tablespoons butter
2 tablespoons olive oil
1 cup walnuts
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Cut the zucchini in 1/2-inch slices and saute in butter and olive
oil till tender but still crisp.  Shake the pan well and toss the
zucchini with a wooden spoon to cook evenly.  Reserve 1/4 cup
walnuts.  Chop the remaining 3/4 cup and blend with the zucchini
along with the salt and pepper.  Shake the pan, and when the walnuts
are heated and blended with the zucchini, transfer to a heated
vegetable dish and garnish with the remaining walnuts.

Printable version: zucchini-walnuts.txt.