Recipe Archives->Vegetables->Zucchini Tomatoes 02

Zucchini with Tomato
Makes 4 servings.
                                                                                
1 lb zucchini
10 oz cherry tomatoes
2 garlic cloves
2 Tbsp basil leaves
Extra virgin olive oil

Wash the zucchini. Cut them in half lengthwise, then into rough
pieces of about 3/4 inch.  Divide the tomatoes in half and squeeze
out some of the seeds and juice.  Peel the garlic and cut into
slivers. Chop the basil.  Heat 2 Tbsp of olive oil in a skillet.
Add the zucchini and garlic, and stir to combine. When the zucchini
begins to brown, add the tomatoes, salt and pepper. Stir well, then
cook for 5 minutes.  Remove from the heat and add the basil. Drizzle
with more olive oil and cover. Let sit for at least 10 minutes
before serving.

Printable version: zucchini-tomatoes02.txt.