Recipe Archives->Vegetables->Zucchini Patties 03

Hashed Brown Zucchini
                                                                                
1/4 cup butter
1 1/2 pounds zucchini, coarsely shredded to make 4 cups
1/2 teaspoon salt
1/2 clove garlic, minced
2 medium eggs
6 tablespoons Parmesan cheese

Combine zucchini with salt in a medium-sized bowl. Let stand for
15 minutes.  Squeeze with your hand to press out moisture. Stir in
eggs, cheese and garlic.  Melt 2 tablespoons of the butter in a
wide frying pan over medium-high heat.  Mound about 2 tablespoon
of zucchini mixture in pan: Flatten slightly to make a patty. Repeat
until pan is filled, but don't crowd patties in pan. Cook patties,
turning once, until golden on both sides (takes about 6 minutes).

Printable version: zucchini-patties03.txt.