Recipe Archives->Vegetables->Zucchini Mushroom 01

Zucchini And Mushrooms With Ancho Chili Sauce
yield: 2 to 3 servings

2 cups sliced mushrooms
1 teaspoon freshly minced garlic
1/4 teaspoon black pepper
2 teaspoons dried oregano
1/4 cup dry white wine
21/2 cups round-sliced zucchini
2 teaspoons Ancho Chili Puree

Braise the mushrooms, garlic, black pepper, and oregano in the white
wine.  When the mushrooms release their own juices and are cooked
through, add the thinly sliced zucchini. Just before the vegetables
are completely done add the Ancho Chili Puree. Even though the
chilies do not actually need to cook, let this simmer for 5 to 10
minutes to combine the flavors.

Printable version: zucchini-mushroom01.txt.