Recipe Archives->Vegetables->Zucchini Dill

Hungarian Zucchini in Dill Sauce

2 lbs zucchini or summer squash
1 tsp salt
2 Tbs vinegar
2 Tbs shortening, oil, butter, or margarine
2 Tbs flour
1 Tbs paprika
1 Tbs finely chopped fresh dill 
1 tsp finely chopped onion
1/2 c water
1/2 c sour cream

Grate the zucchini.  Sprinkle with salt and vinegar.  Let stand
for 20 minutes.  During this time, heat the shortening, add flour
and stir constantly until mixture is light brown.  Remove from heat
and add paprika, dill and onions.  Pour in water and mix until a
smooth sauce is formed.  Then add the zucchini which has been
squeezed by the handful to remove excess liquid.  Mix carefully
and add more water if too dry.  Cook over low heat until barely
tender.  Fold in sour cream and blend until smooth.

Printable version: zucchini-dill.txt.