Recipe Archives->Vegetables->Zucchini Chiles

Zucchini with Green Chiles
Yield: 12 servings
                                                                                
2 tablespoons vegetable oil
3 cups (3 large) sliced green zucchini
2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini
1 cup (1 small) sliced onion
2 cloves garlic, finely chopped
1 cup (1 medium) chopped tomato
1 cup (7-ounce can) diced green chiles
1/2 teaspoon salt

Heat vegetable oil in large skillet over medium-high heat. Add
zucchini, squash, onion and garlic; cook, stirring occasionally,
for 3 to 5 minutes or until vegetables are tender. Add tomato,
chiles and salt; cook for 1 minute or until heated through.

Printable version: zucchini-chiles.txt.