Recipe Archives->Vegetables->Zesty Carrots 02

 
Zesty Carrots
 
8 carrots sliced into thin strips
2 T grated onion
2 T horseradish 
1/2 c mayonnaise 
1/4 c water
1 t salt
1/4 t pepper
 
Cook the carrots in boiling salted water just until crisp tender.
Drain well and put into an 8x10 baking dish.  Mix the remaining
ingredients until well incorporated and pour over the carrots.
Sprinkle buttered bread crumbs or crushed croutons  and a dash of
paprika.  Bake 15 minutes at 375. Serves 6.

Printable version: zesty-carrots02.txt.