Recipe Archives->Vegetables->Wilted Dandelions

Wilted Dandelion Greens

Pan of dandelion greens
1/2 lb. bacon
1/2 vinegar
1/2 cup water
1/2 tsp. brown sugar
Hard boiled eggs

Pick a pan full of small spring dandelion leaves (no buds) wash
drain. Take sliced bacon and cut into 1 inch pieces and fry until
crisp. To the bacon and drippings add vinegar, water and brown
sugar. Heat Contents of skillet to a near boil and immediately pour
over greens. Allow hot skillet to cover a few minutes to steam.
Add chopped hard boiled eggs.

Printable version: wilted-dandelions.txt.