Recipe Archives->Vegetables->Veg Toss

Vegetable Toss
Serves 16

1 pound broccoli florets
1 pound caulifloer florets
1/2 pound green beans, trimmed
1 large red pepper, cut into 1/2 inch strips
1/2 cup Italian dressing
1/3 cup shredded parmesan cheese

Add broccoli, cauliflower and beans to boiling water in a large
pot.  Cook 2 minutes or until vegetables are bright in color and
still crisp.  Do not overcook.  Drain and refresh with ice cold
water.  Drain.

Place vegetables in a large serving bowl.  Add pepper strips, cover.
Refrigerate.

Toss veggies with drissing and cheese just before serving.

Printable version: veg-toss.txt.