Recipe Archives->Vegetables->Vanilla Carrots

Vanilla Lime Carrots
Serves 6

2 (16 oz) pkgs baby carrots
1 cup water
1 cup sugar
1 to 2 tsp clear Mexican vanilla
squeeze of fresh lime juice
salt and pepper

Cook or steam carrots almost tender by your favorite method. Combine
water and sugar and boil several minutes till syrupy. Add vanilla
to taste. Pour on carrots and combine well. Add some fresh squeezed
lime juice to taste. Salt and pepper to taste.

Printable version: vanilla-carrots.txt.