Recipe Archives->Vegetables->Twice Baked Potatoes 27

Broccoli Baked Potatoes
Yield: 6 servings

6 medium Idaho potatoes
3 stalks broccoli
1/4 cup skim milk
1 cup shredded Cheddar cheese
1/8 tsp. pepper

Preheat oven to 350 degrees Scrub potatoes. Make shallow slits
around the middle as if you were cutting the potatoes in half
lengthwise. Bake until done 30 to 60 minutes, depending on size.
Peel broccoli stems. Steam whole stalks just until tender and chop
finely. Carefully slice the potatoes in half and scoop the insides
into a bowl with the broccoli. Add milk, 3/4 cup cheese and pepper.
Mash together until the mixture is pale green with dark green flecks.
Heap into the potato jackets and sprinkle with remaining cheese.
Return to oven to heat through (about 15 minutes).

Printable version: twice-baked-potatoes27.txt.