Recipe Archives->Vegetables->Turnip Puff 02

Baked Turnip Puff

1 medium (2 1/2 lb.) turnip, cooked and mashed
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
2 tsp. sugar
1/2 tsp. flour
dash of rosemary (optional)
2 eggs, separated

Blend well the turnip, butter, salt, pepper, sugar and flour. Beat
2 egg whites until stiff; set aside. Beat 2 egg yolks until light,
gradually stir into seasoned turnip. Fold in egg whites. Pour into
greased 1 quart casserole. Bake uncovered at 350 degrees for 30 to
35 minutes or until puffy and lightly browned.

Printable version: turnip-puff02.txt.