Recipe Archives->Vegetables->Tomato Gratin

 
MINTED TOMATOES GRATINE 
Makes 4 servings

3 firm-ripe tomatoes
3 tablespoons unsalted butter
2 tablespoons roughly chopped fresh spearmint leaves
5 tablespoons fine dry bread crumbs
3 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped fresh spearmint leaves
Salt and freshly ground pepper (optional)

Slice the tomatoes into 1/2-inch slices. Melt the butter with the
roughly chopped spearmint over medium-low heat. Saute the tomatoes
in the butter for about 1 minute on each side. Preheat the broiler.
Place the tomatoes in a heatproof serving dish or on a baking sheet.
Combine the butter and mint from the pan with the bread crumbs,
cheese and finely chopped mint. Divide the mixture evenly on top
of the tomato slices. Grill the tomatoes about 5 inches from the
heat, until the gratin is golden brown. Serve the tomatoes and
their juices in a warmed dish.

Printable version: tomato-gratin.txt.