Recipe Archives->Vegetables->Swpot Celeriac

 
Sweet Potato and Celeriac Mash
 
700g / 1 lb 9oz sweet potatoes (peeled weight)
700g / 1 lb 9oz celeriac  (peeled weight)
142ml carton single cream
25g / 1oz butter
freshly grated nutmeg
 
Cut the vegetables into even-sized chunks and cook in a large pan
of boiling salted water for 20-25 minutes, until softened. Drain
well. Preheat the oven to 200C / Gas 6 / fan oven 180C.

Pour the cream into the pan, warm through gently without boiling,
then return the potatoes and celeriac to the pan.  Turn off the
heat and mash them well, then season generously with salt and
pepper.

Spoon the mash into a buttered shallow ovenproof dish and form
hollows and peaks on the top with the back of a spoon. Dot with
butter and grate some nutmeg generously over the top. Bake for 20
minutes from hot or 40 minutes from cold.  Serves 6

Printable version: swpot-celeriac.txt.