Recipe Archives->Vegetables->Swiss Chard 02

Curried Rainbow Swiss Chard
Yield 4 servings

1 large bunch rainbow colored Swiss chard
olive oil
1 med onion chopped
1 large clove garlic chopped
salt, pepper, curry powder to taste
additional olive oil

Cut off tough stem ends and discard.  Chop ribs from leaves.  Saute
in olive oil, the onions, chopped ribs until softened and mostly
tender.  Add the garlic and cook a few minutes more.  Add the chopped
green leaves and cook a few minutes till wilted.  Add salt, pepper
and curry powder to taste.  Drizzle a bit more extra virgin olive
oil over.

Printable version: swiss-chard02.txt.