Recipe Archives->Vegetables->Sweet Pot Saute

Saute of Sweet Potatoes

4 medium sweet potatoes, peeled
3 tablespoons margarine
1 orange, grated rind and juice
1/4 to 1/2 cup brown sugar
2 tablespoons chopped fresh parsley or chives

Cook the sweet potatoes in boiling water for 10-15 minutes or until
they are tender. Drain well. Slice them or cut into cubes.

Heat the margarine in a frying pan and add the sweet potatoes. Toss
over a moderate heat until the potatoes are coveted with margarine,
then add the orange rind and juice, the sugar and herbs.

Heat, stirring and tossing, and serve immediately.

Serves 2 to 3.

Printable version: sweet-pot-saute.txt.