Recipe Archives->Vegetables->Sw Pot Puree

Spicy Sweet Potato Puree
Serves 4 to 6.

2 pounds sweet potatoes, peeled and cut into 2-inch cubes
3/4 cup Greek-style yogurt or 1/2 cup soy yogurt
1/2 to 1 cup nonfat milk or soymilk
Juice of 1/2 lime
Chipotle powder, to taste
Sea salt, to taste
ground pink peppercorns, to taste
A few sprigs of fresh cilantro and a honey drizzle, for garnish (optional)

Boil sweet potato cubes for 15 to 20 minutes, until tender. Drain
and place sweet potatoes in food processor.  Add Greek-style yogurt
and 1/2 cup milk and process until smooth. Check consistency and
add more milk if you like, then add lime juice, and chipotle powder,
sea salt, and ground pink peppercorns, to taste.  Transfer puree
to a serving bowl and garnish with fresh cilantro sprigs and a
drizzle of honey, if desired.

Printable version: sw-pot-puree.txt.