Recipe Archives->Vegetables->Sw Pot Lemon

Sweet Potatoes With Lemon
yield: 3 cups (3 servings)

3 cups peeled and cubed sweet potatoes
1 tablespoon fresh lemon juice
1 tablespoon freshly chopped Italian parsley
Salt
Freshly ground black pepper

Preheat the oven to 375 F. Place the sweet potatoes in a covered
baking dish with just enough water to coat the bottom of the pan.
After they've baked for 45 to 50 minutes, until tender, add the
lemon juice and parsley.  Add salt and pepper to taste, then serve.

Printable version: sw-pot-lemon.txt.