Recipe Archives->Vegetables->Stewed Tomatoes

Stewed Tomatoes

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon accent (monosodium glutamate, or MSG)
4 tablespoons sugar
salt and pepper to taste
2 cups water

Peel the tomatoes by soaking them in boiling water for one minute.
Gently pull away the skin. Place tomatoes in a large pot and add
the remaining ingredients. Cover and boil gently for 15 minutes,
until tomatoes are tender. Serve with croutons.

Printable version: stewed-tomatoes.txt.