Recipe Archives->Vegetables->Squash Saute 02

 
Summer Squash Saute
Servings: 2 servings
  
1 bacon strip
1 tablespoon finely chopped onion
1 tablespoon each finely chopped green, sweet red and yellow pepper
1 garlic clove, minced
1 medium yellow summer squash, cut into 1/2-inch cubes
   
In a skillet, cook bacon until crisp.  Stir in onion, peppers and
garlic; cook for 2 minutes or until vegetables are tender.  Add
squash; cover and cook over medium heat for 3 to 4 minutes or until
tender.

Printable version: squash-saute02.txt.