Recipe Archives->Vegetables->Squash Ribbons

Yellow Squash Ribbons with Red Onion and Parmesan
Serving Size : 4

4 medium yellow squash (about 1 1/2 pounds)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 clove minced garlic clove
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
1/4 (1 ounce) cup shaved fresh Parmesan cheese

Using a vegetable peeler, shave squash into ribbons to measure 5
cups.  Discard seeds and core of squash.  Heat oil in a large
nonstick skillet over medium heat. Add squash, onion, and garlic;
cook 4 minutes or until onion is tender, gently stirring occasionally.
Remove from heat. Add salt, red pepper, and black pepper, and toss
gently to combine. Sprinkle with cheese. Serving size: about 3/4
cup.

Printable version: squash-ribbons.txt.