Recipe Archives->Vegetables->Spinach 06

Lemony Spinach

3 cloves garlic, thinly sliced
Juice of 1 lemon
3 cups fresh spinach leaves
Olive oil
Salt and pepper

Saute the garlic slices in olive oil over medium heat. Add the
spinach, a handful at a time, stirring until it wilts. Keep adding
it until it is all wilted. Add lemon juice and season with salt and
pepper.

Printable version: spinach06.txt.