Recipe Archives->Vegetables->Spinach Souffle 03

 
SPINACH SOUFFLE SQUARES
 
2 pkg. frozen chopped spinach, thawed and drained
6 slices white bread, cubed
1/2 cup cooking oil
1 cup milk
6 eggs, beaten
2/3 cup minced onion
2/3 cup Parmesan cheese
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. pepper
 
Mix all ingredients in a large bowl. Bake in a greased 9 x 13-inch
baking dish at 325 degrees for 25 to 35 minutes. Cool slightly and
cut into squares. Serve hot, cold or at room temperature.

Printable version: spinach-souffle03.txt.