Recipe Archives->Vegetables->Spinach Revisited
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SPINACH REVISITED Serves 2 to 4 1 onion, chopped butter for sauteing 3 oz. creamcheese 1 pkg. thawed frozen chopped spinach 1 egg, beaten 1/4 c. breadcrumbs 1 tin artichoke hearts (medium size tin) salt, pepper, & paprika Saute the onion in the butter until transparent. Mash the creamcheese and then add the other ingredients except the spices. Mix up. Grease a 1-litre casserole dish & put in the glop. Sprinkle with paprika, salt & pepper. Bake 20 minutes uncovered at 350 degrees.
Printable version: spinach-revisited.txt.
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