Spinach Potatoes

Recipe Archives->Vegetables->Spinach Potatoes

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Spinach & Potatoes in Broth
 
2 Tbsp olive oil
2 garlic cloves, minced
1 cup chicken broth
1 cup water
4 medium potatoes, peeled quartered, and parboiled
2 pounds spinach, well washed
 
Place oil in large saucepan and gently brown the garlic.  Add chicken
broth, water, and the potatoes.  Add spinach.  Cover and cook 15
minutes.  
 

Printable version: spinach-potatoes.txt.

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