Recipe Archives->Vegetables->Spinach Cheese

BAKED SPINACH AND CHEESE
6 to 8 side-dish portions; 4 to 6 luncheon portions
  
1 lb cottage cheese
3 eggs, beaten
1/4 cup butter, melted
1/4 lb Swiss cheese, grated
10 oz pkg frozen chopped spinach, thawed and squeezed of excess water
3 Tbsp flour
   
Preheat the oven to 350F degrees. Butter a 1-1/2 quart casserole.

Combine the cottage cheese, eggs, butter and Swiss cheese in a
large mixing bowl.

Add the spinach and flour and blend thoroughly.

Transfer the quiche mixture to the prepared casserole. (The pudding
may be prepared 6 to 8 hours in advance up to this point and
refrigerated. Return to room temperature before baking.) 5. Bake
for 60 minutes until the custard sets. Let cool for 10 minutes
before cutting into portions and serving

Printable version: spinach-cheese.txt.