Recipe Archives->Vegetables->Spiced Red Cabbage

Spiced Red Cabbage
Yield. 6 servings

4 cups shredded red cabbage
1/4 cup cider vinegar
1/2 cup water
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tart apples, peeled, cored and diced
1 tablespoon sugar

In a saucepan, combine shredded cabbage with all ingredients except
apples and sugar. Cover and cook over moderate heat for 15 minutes.
tossing several times so the cabbage will cook evenly.  Add apples,
toss again. Cover, cook 5 minutes longer. Add sugar.  If more water
is needed during cooking, add 2 or 3 tablespoons. but when the dish
is done, all moisture should have cooked away.

Printable version: spiced-red-cabbage.txt.