Recipe Archives->Vegetables->Skillet Potatoes

SKILLET RED POTATOES

2 Tbsp. vegetable oil 
2 medium red potatoes, cooked and cut into 1/2-inch chunks
1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp garlic powder
1/4 to 1/2 tsp onion powder
1/4 to 1/2 tsp paprika

In a skillet, heat oil over medium heat. Add potatoes; cook for 10
minutes, stirring occasionally.  Stir in remaining ingredients;
cook and stir 5 minutes longer or until potatoes are browned and
tender

Yield: 1 serving.

Printable version: skillet-potatoes.txt.