Recipe Archives->Vegetables->Scallop Zuke Tom

TOMATO-ZUCCHINI SCALLOP

2 small zucchini squash, sliced
1 medium onion, thinly sliced
2 small tomatoes, peeled & sliced
1 cup plain croutons
1 tomato, cut in wedges
4 oz sharp cheddar cheese, shredded (1 C)
1 tsp salt
pepper

In a 1 1/2 quart casserole, layer half of the zucchini, onion,
sliced tomatoes, & croutons.  Season with 1/2 tsp salt and dash
pepper.  Repeat layers.  Top with tomato wedges.  Cover and bake
moderate oven (350 degrees) for 1 hour.  Uncover and sprinkle with
cheese.  Return to oven til cheese melts.  Makes 6 servings.

Printable version: scallop-zuke-tom.txt.