Recipe Archives->Vegetables->Scallop Cabbage

Scalloped Cabbage

3 c. cooked, shredded cabbage
3 T. butter
3 T. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. grated cheese 
buttered bread crumbs

While cabbage cooks, make a white sauce: melt butter, add flour
and seasonings, and blend thoroughly.  Stir in milk, and stir until
thickened.  Drain cabbage.  Alternate layers of cabbage, cheese
and sauce.  Top with buttered crumbs.  Bake at 350 for 20 mins. or
until crumbs are barely browned.  

Note: when I am in a hurry, I frequently just stir the drained
cabbage into the white sauce; sprinkle cheese over, and stir until
it melts; then I omit the crumbs; we eat this as a main dish, served
with cornbread)

Printable version: scallop-cabbage.txt.