Recipe Archives->Vegetables->Sauteed Potatoes 02

Potatoes
Serves 4

1 tablespoon butter
2 tablespoon olive oil
1 yellow onion, sliced
2 clove garlic, chopped
3 russet potatoes, peeled and cut into 1/4-inch slices
Salt and pepper
1 tablespoon paprika
1/4 cup white wine
1 cup chicken stock

Slice the potatoes on a mandoline and set aside. Heat a large saute
pan and add the butter and olive oil. Add the onions and garlic and
saute until translucent, about 3 minutes. Add the potatoes and
spread out evenly. Season with salt and pepper and paprika. Deglaze
with white wine and add the chicken stock. Cover and cook over
medium heat until most of the liquid is absorbed and the potatoes
are tender. Add more chicken stock, if needed.

Printable version: sauteed-potatoes02.txt.