Recipe Archives->Vegetables->Sauteed Cauliflower

Sauteed Cauliflower Florets
serves: 4

2 teaspoons olive oil
4 cups cauliflower florets
salt to taste
freshly ground black pepper

Heat the olive oil in a 10" skillet over medium-high heat. Add the
cauliflower, salt and pepper and toss with the olive oil until the
cauliflower becomes fork tender, about 5 minutes. Remove from the
skillet and serve.

Printable version: sauteed-cauliflower.txt.