Recipe Archives->Vegetables->Salt Potatoes 03

Salt Potatoes
Serves 4.

2 pounds small new potatoes
1 cup kosher salt
melted butter to taste

Place the potatoes in a medium saucepan.  Cover with cold water
and add the salt.  Bring the potatoes to a boil and cook for 20 to
30 minutes until tender.  Drain.  The salt will form a white film
on the potatoes.  Place in a serving dish and drizzle with melted
butter.

Printable version: salt-potatoes03.txt.