Recipe Archives->Vegetables->Roasted Veggies 16

Roasted Root Vegetables

1 bag parsnips, peeled and sliced
4 carrots, peeled and sliced
1 turnip, peeled and sliced
1 rutabaga, peeled and sliced
1 large onion, sliced 
6 cloves garlic
1 sweet potato, peeled and sliced
3 small red potatoes, scrubbed and sliced
Mixed dried herbs
olive oil

Preheat oven to 350 degrees.

In a mixing bowl mix all the root vegetable slices with the onion
and garlic.  Pour in enough oil to coat the vegetables.  Mix in the
spices and herbs.

Pour the mix into a large deep baking dish, and cover.  Roast in
the oven for 2 hours or until cooked to your liking. Stir every
half hour or so.

Printable version: roasted-veggies16.txt.