Recipe Archives->Vegetables->Roasted Squash 04

Roasted Patty Pan Squash
Serves: 6

1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste

Preheat the oven to 450 F. Toss the squash, olive oil and salt
together. Spread the squash out on a baking sheet in a single layer.
Roast the squash on the top rack of the oven until they are tender
when pierced with a knife, about 10 minutes.

Printable version: roasted-squash04.txt.