Recipe Archives->Vegetables->Roasted Potatoes 14

Roasted Potatoes
yield: 3 servings

11/2 pounds unpeeled new potatoes
1/2 head garlic, whole cloves
1/4 cup chopped fresh rosemary
Salt
Pepper

Preheat the oven to 375 F. Cut the potatoes in halves or quarters
and place them in a baking pan with the whole cloves of garlic and
a small amount of water. Toss with the rosemary. Cover pan and bake
for 20 minutes, then remove the cover and roast for another 10 to
15 minutes. Add salt and pepper to taste.

Printable version: roasted-potatoes14.txt.