Recipe Archives->Vegetables->Roasted Onions

Roasted Onions  
Yield: 8 Servings

8 onions
1 tb butter
1 ts sugar
1 tb balsamic vinegar
1 ts olive oil
1/4 c water
1 ts dried marjoram
3/4 ts salt
1/2 ts pepper
1/4 c slivered sweet red pepper

Peel onions, keeping stem end intact.  cut in half through stem.
In large skillet, melt butter over med heat, sprinkle with sugar.
Add onions, cut sides down, and cook for 8 - 10 minutes or until
beginning to brown. Arrange in a 11 x 7 inch baking dish; sprinkle
with vinegar and oil.

Pour water into skillet and bring to boil, stirring to scrap up
brown bits; add marjoram, salt and pepper.  Pour over onions.
Cover with foil and bake a 350F (180C) for 30 minutes, turn onions
over, and bake for 45 minutes longer, turning once more.  Sprinkle
onions with red pepper; cover and bake for 15 minutes longer,
basting occasionally.

Printable version: roasted-onions.txt.