Recipe Archives->Vegetables->Roasted Chestnuts 03

Roasted Chestnuts

Place the pierced nuts on a cookie sheet or a shallow pan and roast
in a 425 degree oven for 15 to 20 minutes.  Our ancestors did this
on a pan over an open fire but, until they learned to prick the
skins, it was a pretty hazardous pastime without a bomb shelter,
even if they did lay bets on whose might pop first.

BOILED CHESTNUTS:  Pierce chestnuts, cover with water and boil
until soft in center.

Printable version: roasted-chestnuts03.txt.