Recipe Archives->Vegetables->Roasted Cauli 02

Indian Roasted Cauliflower
Yield 4 to 6 servings 

1 large head cauliflower
1/4 cup olive oil
salt and pepper
1 to 2 tsp garam masala seasoning or to taste

Wash cauliflower, and separate into florets, pat dry. Place florets
in baking pan, and drizzle with olive oil, coat well. Season with
salt and fresh grated black pepper. Sprinkle on the garam masala
and turn florets to coat well with seasonings. Bake in a 350F oven
about 45 minutes to an hour or cauliflower is fork tender but not
overly soft. Turn once during cooking time (it will turn golden
brown on each side when turned).

Printable version: roasted-cauli02.txt.