Recipe Archives->Vegetables->Red Kale Coconut

Red Kale with Grated Coconut

1 bunch kale, chopped fine
1 shallot, chopped fine
1 or 2 cloves garlic, chopped fine
1/2-inch piece ginger, chopped fine
3 to 4 green chillies, chopped
3 tablespoons coconut powder
half an onion, chopped fine
2 to 3 teaspoons oil
1 teaspoon salt
1 teaspoon mustard seeds
1/4 teaspoon
turmeric powder 
pinch cumin seeds

Heat oil in a shallow vessel.( preferably Non-stick) Put mustard
seeds and then shallots.  When shallots start turning brown, mix
the kale .  Then put the onions, ginger, garlic, salt, cumin seeds,
coconut powder, and turmeric powder.  Mix it well and keep the
vessel open.  Stir it occassionally till it is fully dry.

Printable version: red-kale-coconut.txt.