Recipe Archives->Vegetables->Provolone Potatoes

Smoked Provolone Potatoes
Serves 2.

1 large (8 ounces) baking potato, peeled
3/4 cup whipping cream
salt
1/4 cup smoked provolone cheese, shredded

Slice the potato into 1/8-inch rounds. In a 9-inch pie pan, arrange
the potato slices in a single layer by overlapping them. Pour the
cream over the potatoes and sprinkle with salt. Bake, uncovered,
in a 350 degree oven for 40 to 50 minutes, or until the potatoes
are tender and most of the cream is absorbed. Sprinkle the potatoes
with the shredded cheese during the last 5 minutes of baking. 

Printable version: provolone-potatoes.txt.