Recipe Archives->Vegetables->Potatoes Crab

Crabby Potatoes
Servings: 4

1 1/2 lb red new potatoes
1/4 lb crab meat
2 tablespoons chives, minced
1 tablespoon parsley, chopped
1 teaspoon olive oil
2 tablespoons nonfat mayonnaise
2 tablespoons nonfat yogurt
2 teaspoons lemon juice
3 tablespoons Parmesan cheese

Bake potatoes in a 350 F oven until tender (30-45 min). Let cool.
Cut into quarters. In a bowl, combine all other ingredients. Stir
in potatoes. Place into a shallow baking dish. Broil 4" from heat
until golden. Serve hot

Printable version: potatoes-crab.txt.