Recipe Archives->Vegetables->Potato Wedges 06

Oven Fried Potato Wedges
Serves 6

3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon seasoning 
1/8 teaspoon black pepper
2 cups cornbread dressing mix

Preheat the oven to 375 degrees F. Wash the potatoes and cut each
into 6 thick wedges.  Mix the  mayonnaise with the hot sauce, onion
salt, House Seasoning and  pepper.  Coat the potato wedges with the
mayonnaise mixture and roll  them in the dressing mix.Place in a
greased baking dish and bake for  45 to 50 minutes, or until the
potatoes are tender. Serve with your  favorite dip.


Seasoning

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up
to 6 months.

Printable version: potato-wedges06.txt.