Recipe Archives->Vegetables->Potato Squares

 
Potato Squares
  
3 cups grated potatoes
1 cup milk
1 onion chopped
3 tablespoons chopped green pepper
4 ozs cheddar cheese grated
salt and pepper to taste
3 eggs beaten
2 tablespoons butter
 
Peel 4 medium large potatoes and grate directly into 1 cup of milk
in a well buttered 8 inch square baking pan.  Grate a small onion
into the milk and add 3 Tbsp chopped green pepper, grated cheddar
cheese, salt and pepper to taste.  Beat 3 eggs well and combine.
Dot with 2 tsp of butter.

Bake at 350 F for about 50 minutes to 1 hour or until the pudding
is richly browned. Cut into squares to serve.

Printable version: potato-squares.txt.